1 small pkg. INSTANT choc. pudding
3/4 C. milk
1/4 C. Vodka
1/2 C. Irish Cream
8 oz. Extra Creamy Cool Whip
Mix pudding and milk for a couple of minutes
with an electric mixer, then add alcohol, mix well.
Mix in Cool Whip.
Put into individual serving cups with lids and
I furnish plastic spoons. Keep in the freezer.